CFDA issues guidelines for traceability systems

CFDA guidelines for companies’ food safety traceability systems

 

The China FDA recently published Provisions for Establishment of Food Safety Traceability Systems by Food Production and Trading Companies, which state that food production and trading companies bear primary responsibility for food safety traceability systems and their establishment. The Provisions contain many specific requirements for food safety traceability systems and for the recording and preservation of information; but these should be viewed as merely the minimum requirements for records, documentation, systems and procedures related to traceability.

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Amy Cai

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Samie Wan

China and Hong Kong Food Supply and Integrity Services Leader, PwC Hong Kong

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