CFDA issues guidelines for traceability systems

Start adding items to your reading lists:
Save this item to:
This item has been saved to your reading list.

CFDA guidelines for companies’ food safety traceability systems


The China FDA recently published Provisions for Establishment of Food Safety Traceability Systems by Food Production and Trading Companies, which state that food production and trading companies bear primary responsibility for food safety traceability systems and their establishment. The Provisions contain many specific requirements for food safety traceability systems and for the recording and preservation of information; but these should be viewed as merely the minimum requirements for records, documentation, systems and procedures related to traceability.

Contact us

Amy Cai
Priority Services Leader
Tel: +[86] (21) 2323 3698

Samie Wan
China and Hong Kong Food Supply and Integrity Services Leader, PwC Hong Kong
Tel: +[852] 2289 2019

Follow us